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- LNC Members
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Culinary Advisors
Our culinary advisors provide essential recipes that help us translate the science of nutrition into delicious and economical meals. They also provide invaluable advice about traditional foods and culture.
Yara Castro Roberts
Academia de Cozinha & Outros Prazeres
Elisabeth Luard
Author of The Latin American Kitchen and others
Zarela Martinez
Chef/Owner, Zarela Restaurant (New York City)
Author of "The Food and Life of Oaxaca" and others
Paul O'Connell
Chef/Owner, Chez Henri (Cambridge, MA)
Cuban food expert
Maricel Presilla, PhD
Chef/Owner, Zafra and Cucharamama (Hoboken, NJ)
Author of The New Taste of Chocolate and others
Steve Petusevsky
Author of The Whole Foods Market Cookbook
Patricia Quintana
Chef/Owner, Izote (Mexico City)
Author of The Taste of Mexico and others
Donna Shields, RD
Nutrition consultant; author of Caribbean Light
Check out our culinary advisors' cookbooks on our Book Page